Heilongjiang detected 17 batches of unqualified food, including rake citrus, mung bean cake, hawthorn wine, etc.

 1 batch of food detection of quality indicators and label labeling values ​​do not match the problem

The quality index detection of a batch of food is inconsistent with the label label value. The hawthorn wine produced by Heilongjiang Provincial Civil Wine Co., Ltd., the accuracy of the wine accuracy neither meets the requirements of relevant product implementation standards, nor does it meet the product labeling requirements.

Alcohol, that is, ethanol concentration (volume percentage) in wine, refers to 100 ml of alcohol at 20 ° C.Alcohol is an important quality indicator of alcoholic products. If not meet the standards, it will affect the quality of wine.The reason for the unqualified accuracy of the wine may be that the production process control in production enterprises is improperly controlled and insufficient inspection capacity leads to the deviation of the accuracy of the wine, or it may be that the packaging is not strict and the storage and transportation will volatilize.In order to reduce costs, use low wine to impersonate high wine.

1 batch of food detection of processing assistant residue problems

One batch of food detection of processed auxiliary residues is the sold by the Sales Sales of Wanke Mido Warehouse in Shuangcheng District, Harbin City, and nominated in Zhaoyuan County Tengrun Food Co., Ltd. in Daqing City.Stupid cooked soybean oil, the solvent residue does not meet the national standards of food safety.

The solvent in the residue of the solvent is a processed aid used in the production of vegetable oils with an immersion process. The main components are organic reagents such as orthopatane, cyclohexane, and pentane. The food processing assistant should generally be removed before the final finished product.”National Standard Food Safety” (GB 2716-2018) stipulates that the residual amount of oil -squeezing solvents shall not be detected.The cause of unqualified solvent residues may be that the solvent removal is not completely removed during the production process, which causes the solvent to be removed completely; it may also be that some enterprises press the oil and squeeze oil.

1 batch of food detected heavy metal pollution problems

One batch of food detected heavy metal pollution, which are squid sold by Tiantian Run Fresh Supermarket in Daowai District, Harbin City. Among them, the detection value of cadmium (with CD) does not meet the national standards of food safety.

Cadmium is one of the common heavy metal element pollutants.Both cadmium and its compounds have certain toxicity, and metabolism is slow in the human body.The “Limits of Pollutants in Food Safety National Standard Food” (GB 2762-2022) stipulates that the maximum limited limited edition of cadmium in double shell shellfish, abdominal foot, head and foot, and echinypes is 2.0 mg/kg.The cause of unqualified cadmium may be that the cadmium content in the farming waters is high, resulting in too much accumulation of cadmium in the environment.

 Five batches of food detected other pollutants problems

Five batches of food detected other pollutants, which provided and used a plate for a traditional spicy noodle restaurant for a traditional spicy noodle restaurant in the Langlai Lang, Beilin District, Suihua City.National Standards for Food Safety Standards; Die dishes provided and used by Shili Sheep incense Scorpion Hotpot Hotel in Beilin District, Suihua City, in which the detection value of pine ion synthetic detergents (with sodium phenylsulfonate) does not meet the national standards of food safety; The meal bowl provided and used by the Kitchen shopkeeper restaurant in Xiangfang District, Harbin City, of which the detection value of the percussion synthetic detergent (with sodium phenylphenylsulfonate) does not meet the national standards of food safety;The meal bowl provided and used by the soup bag, wherein the percussion synthetic detergent (with sodium phenyl -sodium phenylsulfonate) detection value does not meet the national standards of food safety;Among them, the detection values ​​of colonobacteria and anion synthetic detergents (with sodium phenylzylsulfonate) do not meet the national standards of food safety.

The main ingredient of the anionic synthetic detergent (with sodium -sodium phenylsulfonate) is sodium glycopylene, and is a washing powder, detergent, laundry fluid, soap and other washing of laundry powder, detergent, washing fluid, soap, etc. in our daily livesThe main component of the agent is a low -toxic substance, which is widely used because of its convenient use, easy dissolution, good stability, and low cost.Actoid synthetic detergent is one of the important indicators of disinfection meals (drinking) with quality evaluation.The reason for the detection of anion synthetic detergent in the meal (drink) may be due to the failure of the detergent used by the disinfection unit for disinfection units for meals (drinking).) 具 中.

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